Open AccessIodine levels in Edible Salt Sold in Malawi, Kenya and Zambia
Author(s) -
Glaston M. Kenji,
KK Nyirenda,
GC Kabwe
Publication year - 2004
Publication title -
african journal of food, agriculture, nutrition and development
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.22
H-Index - 11
eISSN - 1684-5374
pISSN - 1684-5358
DOI - 10.4314/ajfand.v3i2.19138
Subject(s) - potassium iodate , iodate , iodine , potassium , salt (chemistry) , iodised salt , kenya , chemistry , zoology , toxicology , iodine deficiency , biology , ecology , organic chemistry