Open AccessQuality and Safety Assessment of Foods Derived by Modern Biotechnologyand their International Regulations
Author(s) -
John R. Lupien
Publication year - 2002
Publication title -
african journal of food, agriculture, nutrition and development
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.22
H-Index - 11
eISSN - 1684-5374
pISSN - 1684-5358
DOI - 10.4314/ajfand.v2i2.19130
Subject(s) - scope (computer science) , biosafety , microbiology and biotechnology , convention on biological diversity , agency (philosophy) , work (physics) , legislation , agriculture , food safety , business , quality (philosophy) , commission , convention , environmental planning , engineering , political science , biodiversity , biology , geography , law , computer science , mechanical engineering , ecology , philosophy , food science , epistemology , programming language , finance