Open AccessFood Fortification to Prevent and Control Iron Deficiency
Author(s) -
Zhengxing Chen,
Wilna OldewageTheron
Publication year - 2002
Publication title -
african journal of food, agriculture, nutrition and development
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.22
H-Index - 11
eISSN - 1684-5374
pISSN - 1684-5358
DOI - 10.4314/ajfand.v2i2.19115
Subject(s) - fortification , iron deficiency , food fortification , micronutrient , fortified food , biofortification , micronutrient deficiency , medicine , malnutrition , bioavailability , anemia , food science , environmental health , chemistry , pathology , pharmacology