Open AccessEFFECT OF MALTING ON PROTEIN DIGESTIBILITY OF SOME SORGHUM (Sorghum bicolor) VARIETIES GROWN IN KENYA
Author(s) -
Anselimo Makokha,
Ruth Oniang’o,
Simon Muhoho Njoroge,
Philister Kinyanjui
Publication year - 2002
Publication title -
african journal of food, agriculture, nutrition and development
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.22
H-Index - 11
eISSN - 1684-5374
pISSN - 1684-5358
DOI - 10.4314/ajfand.v2i2.19114
Subject(s) - sorghum , tannin , protein digestibility , agronomy , sorghum bicolor , raw material , biology , food science , ecology