Open AccessDevelopment, stability and sensory acceptibility of cucumber-basil juice blend
Author(s) -
T. K. Majumdar,
D. D. Wadikar,
A. S. Bawa
Publication year - 2010
Publication title -
african journal of food, agriculture, nutrition and development
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.22
H-Index - 11
eISSN - 1684-5374
pISSN - 1684-5358
DOI - 10.4314/ajfand.v10i9.62889
Subject(s) - food science , sensory system , mathematics , chemistry , biology , neuroscience