Open AccessChemical composition in relation to the quality of wines produced fromNigerian syzygium malaccensis and Eugenia owariensis apples
Author(s) -
Sunday Edet Enidiok,
L.E. Attah
Publication year - 2010
Publication title -
african journal of food, agriculture, nutrition and development
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.22
H-Index - 11
eISSN - 1684-5374
pISSN - 1684-5358
DOI - 10.4314/ajfand.v10i2.53355
Subject(s) - chemistry , food science , sugar , syzygium , organoleptic , tannin , vitamin c , vitamin , proximate , flavor , composition (language) , horticulture , botany , biology , biochemistry , linguistics , philosophy