Open AccessComparative distribution of bacterial contaminants of packaged and unpackaged polyherbal products sold in Nnewi, Nigeria
Author(s) -
C.V. Udeogu,
Nneka Regina Agbakoba,
G.O. Chukwuma
Publication year - 2020
Publication title -
african journal of clinical and experimental microbiology
Language(s) - English
Resource type - Journals
ISSN - 1595-689X
DOI - 10.4314/ajcem.v21i4.13
Subject(s) - enterococcus faecalis , salmonella , medicine , contamination , food science , traditional medicine , staphylococcus aureus , veterinary medicine , microbiology and biotechnology , biology , bacteria , ecology , genetics
Background: The use of herbal medicine continues to remain popular despite advances in orthodox medicine largely as a result of affordability and availability. However, contaminated and potentially toxic polyherbal preparations remain a public health challenge despite regulations instituted by concerned agencies in Nigeria. The objective of this study was to determine and compare the bacterial contaminants of different polyherbal products sold in Nnewi, NigeriaMethodology: This study evaluated the bacteriological profile of 22 packaged and 22 unpackaged polyherbal preparations sold in Nnewi, Nigeria. The samples were collected from different herbal medicine shops in Nnewi by simple random sampling and were assayed for comparative bacterial loads with chromogenic media and their total viable counts evaluated following standard method for microbial load analysis.Results: Bacterial contaminants were isolated from 9 of 22 (40.9%) packaged polyherbal samples while 13 of 22 (59.1%) samples were bacteriologically sterile. For the unpackaged polyherbal, bacterial contaminants were isolated from 18 of 22 (81.8%) samples while 4 of 22 (18.2%) were bacteriologically sterile (OR 0.1538, p=0.0122). The most frequently isolated bacterial contaminant in the packaged polyherbal samples was Enterococcus faecalis with 33.3% (6/18) while Salmonella sp was the least frequently isolated with 5.6% (1/18). For the unpackaged polyherbals, the most frequently isolated bacterial contaminant was Staphylococcus aureus with 25% (7/28) while Salmonella sp and E. faecalis were the least frequently isolated with 10.7% (3/28) each. The median total viable count of the packaged group of the polyherbal products was 1.48x106 CFU/ml, while the median total viable count for unpackaged group of polyherbals was 1.95x106 CFU/ml.Conclusion: This study shows that many polyherbal products sold in Nnewi are potentially contaminated with bacterial agents. It is therefore imperative that herbal medicine practitioners be enlightened on hygienic ways of preventing microbial contamination during polyherbal production.
Keywords: Bacterial contaminants, herbal products, Nnewi, Nigeria