Open AccessIn vitro antimicrobial activity of fermented spices and <i>Capsicum Frutescens</i> against multi drug resistance clinical isolate and standard reference bacteria
Author(s) -
Gemechu Ameya,
Addis Aklilu,
N. Bisrat,
Molhm Nassir,
Abebe Worku Negash
Publication year - 2015
Publication title -
african journal of clinical and experimental microbiology
Language(s) - English
Resource type - Journals
ISSN - 1595-689X
DOI - 10.4314/ajcem.v19i1.2
Subject(s) - antimicrobial , minimum inhibitory concentration , food science , minimum bactericidal concentration , pepper , preservative , traditional medicine , biology , microbiology and biotechnology , medicine