Open AccessUtilization of corn starch as sustrate for ß-Amylase by Bacillus SPP
Author(s) -
Anthony Idowu Ajayi,
O. E. Fagade
Publication year - 2010
Publication title -
african journal of biomedical research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.134
H-Index - 17
ISSN - 1119-5096
DOI - 10.4314/ajbr.v6i1.54021
Subject(s) - food science , starch , amylase , bacillus licheniformis , maltose , bacillus subtilis , maize starch , bacillus cereus , bacillus circulans , chemistry , bacillus (shape) , corn steep liquor , bacteria , biology , microbiology and biotechnology , biochemistry , enzyme , sucrose , fermentation , genetics