z-logo
open-access-imgOpen Access
Roasted maggots (Dipteran larvae) as a dietary protein source for laboratory animals
Author(s) -
R. F. Ogunleye,
J. B. Edward
Publication year - 2008
Publication title -
deleted journal
Language(s) - English
Resource type - Journals
ISSN - 1119-023X
DOI - 10.4314/ajazeb.v7i1.41163
Subject(s) - maggot , larva , biology , zoology , food science , toxicology , body weight , proximate , weight gain , fish <actinopterygii> , fishery , botany , endocrinology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom