Open AccessChemical composition, physicochemical, and sensory properties of fermented maize and defatted baobab seed flour blends
Author(s) -
O.O. Ezekiel,
O.E. Adedeji,
N. Umuokeke
Publication year - 2022
Publication title -
agrosearch
Language(s) - English
Resource type - Journals
ISSN - 1117-9996
DOI - 10.4314/agrosh.v21i1-2.8
Subject(s) - tannin , fermentation , food science , lightness , chemistry , proximate , chemical composition , antinutrient , composition (language) , phytic acid , physics , organic chemistry , optics , linguistics , philosophy
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