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Analyse Sensorielle Comparee De Deux Produits De Fritures A L\'huile Vegetale Issus De Quatre Nouveaux Hybrides De Banane Et De La Variete Orishele
Author(s) -
S. Coulibaly,
LB Koffi,
NG Amani
Publication year - 2009
Publication title -
agronomie africaine
Language(s) - French
Resource type - Journals
ISSN - 1015-2288
DOI - 10.4314/aga.v19i2.1713
Subject(s) - biology , botany

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