Open AccessRespiration and transpiration characteristics of selected fresh fruits and vegetables
Author(s) -
Tano Kablan,
A. Kaménan,
Joseph Arul
Publication year - 2009
Publication title -
agronomie africaine
Language(s) - English
Resource type - Journals
ISSN - 1015-2288
DOI - 10.4314/aga.v17i2.1662
Subject(s) - transpiration , respiration , relative humidity , atmosphere (unit) , humidity , respiration rate , horticulture , chemistry , environmental science , botany , zoology , biology , photosynthesis , physics , meteorology