Open AccessEffect of Blanching Period and Drying Temperature on Selected Physicochemical Properties of Cocoyam (Xanthosoma sagittifolium) Flour
Author(s) -
B. O. Oyefeso,
M. O. Ayorinde,
C. A. Ogunlade,
O. K. Fadele,
A. Akintola
Publication year - 2022
Publication title -
agricultural and food science journal of ghana
Language(s) - English
Resource type - Journals
ISSN - 0855-5591
DOI - 10.4314/afsjg.v14i1.10
Subject(s) - blanching , absorption of water , swelling , wetting , materials science , bulk density , response surface methodology , chemistry , food science , composite material , chromatography , soil science , environmental science , soil water