Open AccessEffect of cereal based traditional malting technology on nutritional quality of iron-rich bean flour
Author(s) -
M. Nafula,
D. Ongeng,
Docus Alowo,
L. Nabatanzi,
S. Zziwa
Publication year - 2022
Publication title -
african crop science journal
Language(s) - English
Resource type - Journals
eISSN - 2072-6589
pISSN - 1021-9730
DOI - 10.4314/acsj.v30is1.8s
Subject(s) - biofortification , micronutrient , trypsin inhibitor , iron deficiency , bioavailability , nutrient , micronutrient deficiency , food science , anemia , wheat flour , biology , microbiology and biotechnology , chemistry , medicine , trypsin , biochemistry , bioinformatics , ecology , organic chemistry , enzyme
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