Open AccessSuitability of potato varieties grown from true seed and seed tubers for chips making using a microwave oven
Author(s) -
Tropa Taufique,
TS Roy,
Rajat Chakraborty,
Maruf Mostofa,
B. C. Kundu,
H.K.M. Delowar,
Farzaowroz
Publication year - 2019
Publication title -
african crop science journal
Language(s) - English
Resource type - Journals
eISSN - 2072-6589
pISSN - 1021-9730
DOI - 10.4314/acsj.v27i4.1
Subject(s) - solanum tuberosum , horticulture , mathematics , microwave , starch , potato starch , botany , biology , engineering , food science , telecommunications