
Genotype x enviroment interaction effects on native cassava starch quality and potential for starch use in the commercial sector
Author(s) -
I. R. M. Benesi,
Maryke Labuschagne,
A. G. O. Dixon,
N.M. Mahungu
Publication year - 2005
Publication title -
african crop science journal
Language(s) - English
Resource type - Journals
eISSN - 2072-6589
pISSN - 1021-9730
DOI - 10.4314/acsj.v12i3.27880
Subject(s) - manihot esculenta , starch , ammi , manihot , crop , dry matter , agronomy , horticulture , food science , biology , mathematics , microbiology and biotechnology , gene–environment interaction , genotype , biochemistry , gene