Gibanje kot prostorske prakse in ekonomske strategije na primeru družinskega sirarstva v Bohinju

The article explores dairy and cheese production at family farms in Bohinj, their economical and organisational strategies (variations between family and cooperative organisation of farming) and the connection of cheese production with different modes of spatial movement. In the past decade, several family farms have started producing cheese and milk products, which is an economic activity closely linked to traditional forms of cooperatives, and pasture rights of agricultural societies. These farms have revitalised traditional forms of cheese production and established new economic strategies, especially through the plurality of their activities – work outside of the farm, tourism, marketing of their products, etc.The article first presents a development of cheese production in Bohinj, changes in family and cooperative farming and explores movement and the meshwork of paths, tracks, roads and places that are fundamental to cheese economy. Further, the article connects different movements, e.g. daily pastures close to the villages, transhumance in mountain pasturelands, selling products in markets, etc. Modes of movement (walk, cattle herding, driving to markets) are basic practices behind economic strategies of dairy and cheese farms, as well as organisations and use of space, in particular mountain paths and pasturelands