Open AccessEnthalpy-Entropy Compensation in the Gelatinization of <i>Cyperus</i> Starch
Author(s) -
Jonghoon Kang,
Luz Green,
K. R. Hall
Publication year - 2021
Publication title -
turkish journal of pharmaceutical sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.241
H-Index - 14
eISSN - 2148-6247
pISSN - 1304-530X
DOI - 10.4274/tjps.galenos.2021.44389
Subject(s) - enthalpy , starch , thermodynamics , cyperus , food science , chemistry , physics , biology , botany