
Phytochemical Constituents, Antioxidant Activity, and Toxicity Assessment of the Seed of <i>Spondias mombin</i> L. (Anacardiaceae)
Author(s) -
Olufunmilola Adunni Abiodun,
Mesoma Esther Nnoruka,
Rasidat Olufunke Tijani
Publication year - 2020
Publication title -
turkish journal of pharmaceutical sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.241
H-Index - 14
eISSN - 2148-6247
pISSN - 1304-530X
DOI - 10.4274/tjps.galenos.2020.38801
Subject(s) - dpph , phytochemical , chemistry , antioxidant , traditional medicine , cytotoxicity , food science , biochemistry , medicine , in vitro
Increased generation of free radicals exceeding the antioxidant capacity of the host is deleterious. Thus new, potent, and safe antioxidants will be a valuable addition to the limited antioxidant arsenals available. Therefore, the antioxidant activity, cytotoxicity potential, and phytochemical constituents of the methanol extract of Spondias mombin seed (MESSM) were investigated.