Phytochemical Constituents, Antioxidant Activity, and Toxicity Assessment of the Seed of Spondias mombin L. (Anacardiaceae) | Zendy

Oyindamola O. Abiodun | Zendy; Mesoma Esther Nnoruka | Zendy; Rasidat Olufunke Tijani | Zendy

Open Access

Phytochemical Constituents, Antioxidant Activity, and Toxicity Assessment of the Seed of <i>Spondias mombin</i> L. (Anacardiaceae)

Author(s) -

Oyindamola O. Abiodun,

Mesoma Esther Nnoruka,

Rasidat Olufunke Tijani

Publication year - 2020

Publication title -

turkish journal of pharmaceutical sciences

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.241

H-Index - 14

eISSN - 2148-6247

pISSN - 1304-530X

DOI - 10.4274/tjps.galenos.2020.38801

Subject(s) - dpph , phytochemical , chemistry , antioxidant , traditional medicine , cytotoxicity , food science , biochemistry , medicine , in vitro

Increased generation of free radicals exceeding the antioxidant capacity of the host is deleterious. Thus new, potent, and safe antioxidants will be a valuable addition to the limited antioxidant arsenals available. Therefore, the antioxidant activity, cytotoxicity potential, and phytochemical constituents of the methanol extract of Spondias mombin seed (MESSM) were investigated.

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