<i>In Vitro</i> Evaluation of the Chemical Composition and Various Biological Activities of Ficus carica Leaf Extracts
Author(s) -
Mustafa Ergül,
Merve Ergül,
Nuraniye Eruygur,
Mehmet Ataş,
Esra Uçar
Publication year - 2019
Publication title -
turkish journal of pharmaceutical sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.241
H-Index - 14
eISSN - 2148-6247
pISSN - 1304-530X
DOI - 10.4274/tjps.galenos.2018.70037
Subject(s) - dpph , chemistry , carica , antioxidant , antimicrobial , abts , flavonoid , moraceae , kaempferol , traditional medicine , polyphenol , food science , biochemistry , botany , biology , organic chemistry , medicine
The present study aimed to investigate the inhibitory activities of enzymes related to diabetes mellitus and Alzheimer's disease of the methanol and water extracts of Ficus carica leaf extracts. The bioactive compounds and anticancer, antioxidant, and antimicrobial effects of the extracts were also investigated.
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