Open AccessInvestigation of the Polyphenol Composition, Biological Activities, and Detoxification Properties of Some Medicinal Mushrooms from Turkey
Author(s) -
Naznoosh Shomali,
Okan Onar,
Tuğçe Alkan,
Nergiz Demirtaş,
İlgaz Akata,
Özlem Yıldırım
Publication year - 2019
Publication title -
turkish journal of pharmaceutical sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.241
H-Index - 14
eISSN - 2148-6247
pISSN - 1304-530X
DOI - 10.4274/tjps.galenos.2018.03274
Subject(s) - gallic acid , myricetin , chemistry , food science , dpph , mushroom , polyphenol , quercetin , ferulic acid , high performance liquid chromatography , traditional medicine , biochemistry , botany , antioxidant , chromatography , biology , kaempferol , medicine
Ethanolic extracts of the mushroom species Ganoderma adspersum, Inonotus hispidus, Russula chloroides , and Sarcodon imbricatus were investigated for their polyphenolic contents and biological activities.