Investigation of the Polyphenol Composition, Biological Activities, and Detoxification Properties of Some Medicinal Mushrooms from Turkey | Zendy

Naznoosh Shomali | Zendy; Okan Onar | Zendy; Tuğçe Alkan | Zendy; Nergiz Demirtaş | Zendy; İlgaz Akata | Zendy; Özlem Yıldırım | Zendy

Open Access

Investigation of the Polyphenol Composition, Biological Activities, and Detoxification Properties of Some Medicinal Mushrooms from Turkey

Author(s) -

Naznoosh Shomali,

Okan Onar,

Tuğçe Alkan,

Nergiz Demirtaş,

İlgaz Akata,

Özlem Yıldırım

Publication year - 2019

Publication title -

turkish journal of pharmaceutical sciences

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.241

H-Index - 14

eISSN - 2148-6247

pISSN - 1304-530X

DOI - 10.4274/tjps.galenos.2018.03274

Subject(s) - gallic acid , myricetin , chemistry , food science , dpph , mushroom , polyphenol , quercetin , ferulic acid , high performance liquid chromatography , traditional medicine , biochemistry , botany , antioxidant , chromatography , biology , kaempferol , medicine

Ethanolic extracts of the mushroom species Ganoderma adspersum, Inonotus hispidus, Russula chloroides , and Sarcodon imbricatus were investigated for their polyphenolic contents and biological activities.

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