Open AccessEffects of <i>Myrtus communis</i> L. Extract and Apocynin on Lens Oxidative Damage and Boron Levels in Rats with a High Fat-Diet
Author(s) -
Rüya Kuru-Yaşar,
Dilruba Kuru,
Ali Şen,
Göksel Şener,
Ferıha Ercan,
Ayşen Yarat
Publication year - 2021
Publication title -
turkish journal of ophthalmology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.654
H-Index - 10
eISSN - 2147-2661
pISSN - 1300-0659
DOI - 10.4274/tjo.galenos.2021.27981
Subject(s) - myrtus communis , medicine , malondialdehyde , glutathione , chemistry , endocrinology , oxidative stress , triglyceride , catalase , superoxide dismutase , apocynin , antioxidant , cholesterol , biochemistry , nadph oxidase , biology , food science , enzyme , essential oil
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