Open AccessCONSUMPTION OF GREEN TEA OR ITS DERIVATIVE CATECHIN MAY IMPROVE NEURAL REGENERATION IN A RAT SPINAL CORD INJURY MODEL
Author(s) -
Rıfat AKDAĞ,
Özhan Merzuk Uçkun,
Ali Dalgıç,
Gülnur Take
Publication year - 2020
Publication title -
journal of turkish spinal surgery
Language(s) - English
Resource type - Journals
ISSN - 1301-0336
DOI - 10.4274/jtss.galenos.2020.200
Subject(s) - catechin , spinal cord injury , regeneration (biology) , green tea , spinal cord , derivative (finance) , chemistry , business , neuroscience , food science , biology , biochemistry , microbiology and biotechnology , polyphenol , finance , antioxidant
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