Open AccessA Comparison of Gluten-Containing and Gluten-Free Food Products in Terms of Cost and Nutrient Content in the City of Antalya, Turkey
Author(s) -
Ayşe Meydanlıoğlu,
Ebru Köse
Publication year - 2022
Publication title -
cyprus journal of medical sciences
Language(s) - English
Resource type - Journals
eISSN - 2149-7893
pISSN - 2536-507X
DOI - 10.4274/cjms.2021.3480
Subject(s) - gluten , food science , gluten free , mathematics , chemistry