A Comparison of Gluten-Containing and Gluten-Free Food Products in Terms of Cost and Nutrient Content in the City of Antalya, Turkey | Zendy

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A Comparison of Gluten-Containing and Gluten-Free Food Products in Terms of Cost and Nutrient Content in the City of Antalya, Turkey

Author(s) -

Ayşe Meydanlıoğlu,

Ebru Köse

Publication year - 2022

Publication title -

cyprus journal of medical sciences

Language(s) - English

Resource type - Journals

eISSN - 2149-7893

pISSN - 2536-507X

DOI - 10.4274/cjms.2021.3480

Subject(s) - gluten , food science , gluten free , mathematics , chemistry

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