Open AccessDetermining the Knowledge Level of Students on Food Additives
Author(s) -
Ümran Dal Yılmaz,
Ümran Dal Yılmaz
Publication year - 2022
Publication title -
cyprus journal of medical sciences
Language(s) - English
Resource type - Journals
eISSN - 2149-7893
pISSN - 2536-507X
DOI - 10.4274/cjms.2020.1836
Subject(s) - psychology , food science , environmental science , chemistry