Open AccessComportamento reológico de constituintes do ovo
Author(s) -
Sueli Marie Ohata,
Luiz Antônio Viotto
Publication year - 2011
Publication title -
brazilian journal of food technology/brazilian journal of food technology
Language(s) - Portuguese
Resource type - Journals
SCImago Journal Rank - 0.237
H-Index - 7
eISSN - 1519-0900
pISSN - 1516-7275
DOI - 10.4260/bjft2011140100002
Subject(s) - chemistry , biochemical engineering , engineering