Open AccessResearch Article Probiotic potential of novel Brazilian <i>Lactobacillus</i> <i>crispatus</i> strains
Author(s) -
Flávia Figueira Aburjaile,
Marcus Vinícius Canário Viana,
Janaína Canário Cerqueira,
Luís Cláudio Lima de Jesus,
Tales Fernando da Silva,
Rayssa Julliane de Carvalho,
Vasco Azevedo
Publication year - 2021
Publication title -
genetics and molecular research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.356
H-Index - 48
ISSN - 1676-5680
DOI - 10.4238/gmr18900
Subject(s) - lactobacillus crispatus , probiotic , biology , lactobacillus , food science , genetics , bacteria , fermentation
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