Open AccessResearch Article Investigation of porcine candidate genes for improving marbling score and meat quality traits in commercial swine breeds in Thailand
Author(s) -
Wootichai Kenchaiwong,
S. Kananit,
Komson Tuangsithta,
Monchai Duangjinda,
Wuttigrai Boonkum
Publication year - 2020
Publication title -
genetics and molecular research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.356
H-Index - 48
ISSN - 1676-5680
DOI - 10.4238/gmr18615
Subject(s) - marbled meat , candidate gene , quality (philosophy) , gene , biology , microbiology and biotechnology , genetics , philosophy , epistemology