Open AccessFree Radical Scavenging, Enzyme Inhibitory and Anti-<i>Staphylococcus aureus</i> Properties of the Fruiting Bodies of <i>Ganoderma lucidum</i>, Lingzhi Mushroom
Author(s) -
Md. Moyan Uddin Pk,
Md. Kamrul Islam,
Shariful Haque,
Lutfa Akther,
Rumana Pervin
Publication year - 2021
Publication title -
pharmacology and pharmacy
Language(s) - English
Resource type - Journals
eISSN - 2157-9431
pISSN - 2157-9423
DOI - 10.4236/pp.2021.123007
Subject(s) - dpph , antioxidant , staphylococcus aureus , chemistry , ec50 , mushroom , traditional medicine , edible mushroom , amylase , food science , enzyme , in vitro , biochemistry , biology , medicine , bacteria , genetics