Open AccessQuality Evaluation of Carnitine for Proper Use of Supplement
Author(s) -
Yuka Miyachi,
Chika Nakayama,
Taeyuki Oshima
Publication year - 2021
Publication title -
pharmacology and pharmacy
Language(s) - English
Resource type - Journals
eISSN - 2157-9431
pISSN - 2157-9423
DOI - 10.4236/pp.2021.122005
Subject(s) - quality (philosophy) , pharmacopoeia , carnitine , business , health benefits , product (mathematics) , dietary supplement , herbal supplement , dissolution testing , test (biology) , marketing , food supplement , medicine , traditional medicine , food science , mathematics , alternative medicine , chemistry , pharmacology , bioavailability , biology , paleontology , philosophy , geometry , epistemology , pathology , biopharmaceutics classification system , endocrinology