Open AccessComparison of Bacterial Cross-Contamination among Broiler Carcasses between Commercial and Non-Commercial Processed System and Its Public Health Implications
Author(s) -
Prudence Mpundu,
Allan Rabson Mbewe,
John Bwalya Muma,
Gift Mwinga Sitali,
Charles Mubita,
Musso Munyeme
Publication year - 2021
Publication title -
open journal of veterinary medicine
Language(s) - English
Resource type - Journals
eISSN - 2165-3364
pISSN - 2165-3356
DOI - 10.4236/ojvm.2021.111001
Subject(s) - contamination , broiler , food spoilage , hygiene , microbiology and biotechnology , business , food science , veterinary medicine , biology , medicine , bacteria , ecology , genetics , pathology
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