Open AccessThe pH and Titratable Acidity of Still and Sparkling Flavored Waters: The Effects of Temperature and Storage Time
Author(s) -
Shivaughn Marchan,
Trevin Hector,
Kelee Bascombe
Publication year - 2021
Publication title -
open journal of stomatology
Language(s) - English
Resource type - Journals
eISSN - 2160-8717
pISSN - 2160-8709
DOI - 10.4236/ojst.2021.113012
Subject(s) - titratable acid , chemistry , ph meter , sodium hydroxide , food science , organic chemistry