Open AccessBalanced Nutrition Practiced with Limitations during the COVID-19 Pandemic: The Experience of Teachers in Subang District, West Java, Indonesia
Author(s) -
Avita A. Usfar,
Ju Lan Phan
Publication year - 2022
Publication title -
open journal of preventive medicine
Language(s) - English
Resource type - Journals
eISSN - 2162-2477
pISSN - 2162-2485
DOI - 10.4236/ojpm.2022.121002
Subject(s) - indonesian , pandemic , medicine , nutrition education , covid-19 , healthy food , environmental health , gerontology , food science , disease , biology , linguistics , pathology , infectious disease (medical specialty) , philosophy