Open AccessA Comparative Study of Fungal and Some Aflatoxin Contents of Freshly Fried and Stored <i>Sallah</i> Meat from Danbatta Local Government Area of Kano State, Nigeria
Author(s) -
Fatima S. Abdullahi,
Amin O. Igwegbe,
Bello A. Bello,
Mamudu Halidu Badau,
Sani Abashe,
Imaan U. Igwegbe,
Zainab Abd Ali
Publication year - 2020
Publication title -
open journal of medical microbiology
Language(s) - English
Resource type - Journals
eISSN - 2165-3380
pISSN - 2165-3372
DOI - 10.4236/ojmm.2020.102007
Subject(s) - mucor , aspergillus flavus , aflatoxin , rhizopus , biology , food science , aspergillus niger , total viable count , veterinary medicine , penicillium , medicine , genetics , bacteria , fermentation