Open AccessBio-Therapeutic, Phytochemical Screening and Antioxidant Efficacies of Oyster Mushroom (<i>Pleurotus ostreatus</i>) Obtained from the Wild
Author(s) -
Soji Fakoya,
Kehinde Tope Adegbehingbe,
I. S. Ademakinwa
Publication year - 2020
Publication title -
open journal of medical microbiology
Language(s) - English
Resource type - Journals
eISSN - 2165-3380
pISSN - 2165-3372
DOI - 10.4236/ojmm.2020.102006
Subject(s) - pleurotus ostreatus , abts , pleurotus , dpph , food science , chemistry , phytochemical , microbiology and biotechnology , antibacterial activity , minimum inhibitory concentration , antioxidant , mushroom , biochemistry , biology , bacteria , antibiotics , genetics