Open AccessReview: Effects of Dietary Fiber Levels and Composition on the Intestinal Health of Finishing Pigs
Author(s) -
Gwen Mozamane Tiishetso Maswanganye,
Bo Liu,
Dongsheng Che,
Rui Han
Publication year - 2021
Publication title -
open journal of animal sciences
Language(s) - English
Resource type - Journals
eISSN - 2161-7627
pISSN - 2161-7597
DOI - 10.4236/ojas.2021.113028
Subject(s) - dietary fiber , biology , gut flora , food science , gastrointestinal tract , intestinal mucosa , digestion (alchemy) , immunology , chemistry , medicine , biochemistry , chromatography
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