Open AccessProximate Composition and Fatty Acid Profile of Beef from Arsi, Borana and Harar Cattle Breeds in Oromia National Regional State, Ethiopia
Author(s) -
Timketa Dagne,
Yesihak Yusuf Mummed,
Mohammed Yusuf Kurtu,
Mengistu Urgea Leta,
T. G. O’Quinn,
Jessie L. Vipham
Publication year - 2021
Publication title -
open journal of animal sciences
Language(s) - English
Resource type - Journals
eISSN - 2161-7627
pISSN - 2161-7597
DOI - 10.4236/ojas.2021.112011
Subject(s) - breed , polyunsaturated fatty acid , fatty acid , zoology , biology , dry matter , beef cattle , proximate , food science , biochemistry