Open AccessPhysicochemical Properties and Microbiological Quality of <i>ititu</i> (Traditionally Fermented Cow Milk) in Selected District of Borena Zone, Oromia Regional State, Ethiopia
Author(s) -
Beshir Hussien,
Yonas Hailu,
Mitiku Eshetu
Publication year - 2021
Publication title -
open journal of animal sciences
Language(s) - English
Resource type - Journals
eISSN - 2161-7627
pISSN - 2161-7597
DOI - 10.4236/ojas.2021.112010
Subject(s) - total viable count , staphylococcus aureus , plate count , listeria monocytogenes , food science , titratable acid , veterinary medicine , biology , chemistry , microbiology and biotechnology , zoology , bacteria , medicine , genetics