
Effects of Guar (<i>Cyamopsis tetragonoloba</i>) Residues on the Performance and Nutrients Digestibility in Finishing Awassi Lambs
Author(s) -
Jamal Abo Omar,
Ahmed Zaazaa,
Maen Sheqwarah,
Bassam Abu Shanab,
Wael Qaisi,
Jehad Abdallah
Publication year - 2021
Publication title -
open journal of animal sciences
Language(s) - English
Resource type - Journals
eISSN - 2161-7627
pISSN - 2161-7597
DOI - 10.4236/ojas.2021.111008
Subject(s) - cyamopsis , straw , guar , zoology , dry matter , awassi , nutrient , chemistry , neutral detergent fiber , digestion (alchemy) , biology , agronomy , food science , organic chemistry , chromatography