z-logo
open-access-imgOpen Access
Carcass and Meat Characteristics of Bulls from Arsi, Boran, Harar and Holstein Frisian Crosses Cattle Breeds Finished under Similar Level of Concentrate Supplementation
Author(s) -
Ahmedin Abdurehman Musa,
Yesihak Yusuf Mummed,
Mohammed Yusuf Kurtu,
Melese Temesgen,
T. G. O’Quinn
Publication year - 2021
Publication title -
open journal of animal sciences
Language(s) - English
Resource type - Journals
eISSN - 2161-7627
pISSN - 2161-7597
DOI - 10.4236/ojas.2021.111002
Subject(s) - breed , crossbreed , zoology , bran , straw , carcass weight , biology , hay , veterinary medicine , body weight , agronomy , medicine , raw material , ecology , endocrinology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom