Open AccessIncreasing Conjugated Linoleic Acid Content in Milk and Cheese after Supplementing a Blend of Crude Soybean Oil Sediment Combined with Fish Oil to Grazing Dairy Cows
Author(s) -
Gerardo Antonio Gagliostro,
Liliana Elisabet Antonacci,
Carolina D. Pérez,
Luciana Rossetti,
Martín Tassone,
Verónica Frossasco,
Favio Terreno,
Alvaro Ugartemendia
Publication year - 2020
Publication title -
open journal of animal sciences
Language(s) - English
Resource type - Journals
eISSN - 2161-7627
pISSN - 2161-7597
DOI - 10.4236/ojas.2020.103029
Subject(s) - conjugated linoleic acid , silage , milking , fish oil , dry matter , total mixed ration , dairy cattle , zoology , grazing , biology , soybean meal , vaccenic acid , food science , fatty acid , linoleic acid , lactation , agronomy , fish <actinopterygii> , raw material , ecology , fishery , pregnancy , biochemistry , genetics , ice calving
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