Open AccessCurrent Status of Camel Dairy Processing and Technologies: A Review
Author(s) -
Alemnesh Yirda,
Mitiku Eshetu,
Kibebew Babege
Publication year - 2020
Publication title -
open journal of animal sciences
Language(s) - English
Resource type - Journals
eISSN - 2161-7627
pISSN - 2161-7597
DOI - 10.4236/ojas.2020.103022
Subject(s) - camel milk , food science , fermented milk products , microbiology and biotechnology , lactic acid , biology , bacteria , genetics