Open AccessReproductive and Growth Performance of Rabbit Fed Different Inclusion Levels of African Yam Bean (<i>Sphenostylis stenocarpa</i>)
Author(s) -
Chikaodiri H. Onuoha,
B. J. Harry,
J. O. Fayenuwo,
Emmanuel S. Durotoye
Publication year - 2020
Publication title -
open journal of animal sciences
Language(s) - English
Resource type - Journals
eISSN - 2161-7627
pISSN - 2161-7597
DOI - 10.4236/ojas.2020.102018
Subject(s) - completely randomized design , zoology , tannin , dry matter , biology , trypsin inhibitor , chemistry , food science , biochemistry , trypsin , enzyme