Open AccessImproving Concentration of Healthy Fatty Acids in Milk, Cheese and Yogurt by Adding a Blend of Soybean and Fish Oils to the Ration of Confined Dairy Cows
Author(s) -
Gerardo Antonio Gagliostro,
Liliana Elisabet Antonacci,
Carolina D. Pérez,
Luciana Rossetti,
Augusto Carabajal
Publication year - 2020
Publication title -
open journal of animal sciences
Language(s) - English
Resource type - Journals
eISSN - 2161-7627
pISSN - 2161-7597
DOI - 10.4236/ojas.2020.101010
Subject(s) - polyunsaturated fatty acid , food science , vaccenic acid , conjugated linoleic acid , fish oil , soybean oil , chemistry , composition (language) , docosahexaenoic acid , lactation , eicosapentaenoic acid , total mixed ration , linoleic acid , dairy cattle , zoology , fatty acid , biology , fish <actinopterygii> , biochemistry , ice calving , pregnancy , linguistics , philosophy , genetics , fishery
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