Open AccessChemical Composition and Nutritive Value of Agro-Industrial By-Products in Ruminant Nutrition
Author(s) -
Eyob Haile,
F K Njonge,
Goitom Asgedom,
M.G. Gicheha
Publication year - 2016
Publication title -
open journal of animal sciences
Language(s) - English
Resource type - Journals
eISSN - 2161-7627
pISSN - 2161-7597
DOI - 10.4236/ojas.2017.71002
Subject(s) - ruminant , dry matter , bran , food science , chemical composition , chemistry , organic matter , composition (language) , nutrient , lignin , zoology , microbiology and biotechnology , biology , agronomy , raw material , linguistics , philosophy , organic chemistry , crop
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