Open AccessIodine Concentration of Iodized Salts Consumed in Harper
Author(s) -
Richard Tamba Simbo,
Fayia Francis Nyuma,
Maria Fe Rebecca D. Gueta
Publication year - 2022
Publication title -
open journal of applied sciences
Language(s) - English
Resource type - Journals
eISSN - 2165-3925
pISSN - 2165-3917
DOI - 10.4236/ojapps.2022.129102
Subject(s) - iodine , fortification , iodised salt , chemistry , national standard , detection limit , iodine deficiency , toxicology , food science , chromatography , organic chemistry , biology