Open AccessDevelopment of a Process for Formulating Infant Flours from the Almonds of <i>Treculia obovoidea, Terminalia catappa</i> Linne as well as <i>Ipomoea batatas</i> Lam Leaves
Author(s) -
N. P. G. Pambou-Tobi,
Arnaud W. G. Tamba Sompila,
Alain M. Bita,
Jacques Emmanuel Moussounga,
Sylvia Pétronille Ntsossani,
Jess F. Diaboua,
Reyes H. Gampoula,
Roniche Nguie
Publication year - 2021
Publication title -
open journal of applied sciences
Language(s) - English
Resource type - Journals
eISSN - 2165-3925
pISSN - 2165-3917
DOI - 10.4236/ojapps.2021.119077
Subject(s) - terminalia , chemistry , absorption of water , food science , ipomoea , botany , traditional medicine , medicine , biology
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