z-logo
open-access-imgOpen Access
Wet Coffee Processing Discharges Affecting Quality of River Water at Kayanza Ecological Zone, Burundi
Author(s) -
Emile Bisekwa,
Paul Njogu,
Taye Kufa-Obso
Publication year - 2021
Publication title -
open journal of applied sciences
Language(s) - English
Resource type - Journals
eISSN - 2165-3925
pISSN - 2165-3917
DOI - 10.4236/ojapps.2021.116052
Subject(s) - effluent , biochemical oxygen demand , environmental science , wastewater , pollution , total dissolved solids , total suspended solids , water quality , chemical oxygen demand , salinity , suspended solids , environmental engineering , environmental chemistry , pulp and paper industry , chemistry , ecology , biology , engineering

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here