Open AccessModeling of the Drying Kinetics of Two Extreme Parts of the Pulp of Gamboma Yam (<i>Dioscorea cayenensis</i>): Yellow Part (Head) and White Part (Tail)
Author(s) -
Reyes H. Gampoula,
Michel. G. Dzondo,
Arnaud W. G. Tamba Sompila,
N. P. G. Pambou-Tobi,
J. E. Moussounga,
Diakabana Philippe,
Roniche Nguie
Publication year - 2021
Publication title -
open journal of applied sciences
Language(s) - English
Resource type - Journals
eISSN - 2165-3925
pISSN - 2165-3917
DOI - 10.4236/ojapps.2021.1111092
Subject(s) - pulp (tooth) , microwave oven , kinetics , chemistry , dioscorea rotundata , microwave , pulp and paper industry , mathematics , food science , botany , physics , engineering , biology , medicine , pathology , quantum mechanics